I used to think it was disgusting. And then I thought I would give it a chance, so I tried a california roll because how bad could crabmeat, avacado and cucumber be? It wasn't too bad, but I wasn't in love with it. Knowing that sushi is somewhat healthy for me, I decided to once again give it a go. And now months later, I'm probably a bigger fan of sushi than Kristen, our prep supervisor who has claimed that she could easily eat sushi every day of her life. Luckily, I share an office with two sushi fans who have pretty much become addicts as well. It probably started when Sarah, Carolina, Jenn and Lauren (one of our other fabulous interns) decided to have an IT ladies night out. We ate some delicious sushi at a restaurant in the city and it was fun. And since then we've probably had sushi multiple times per week. It's not entirely our fault. There's a fabulous half price sushi place (thank you Kristen) nearby and we're all about it. I mean hello, $2.50 for a california roll? $2.75 for spicy tuna? How can you really say no? The answer is...you can't. I thought that maybe I'd blog and ask for some promotional food containers or some other sort of promotional products that might help us fend off the mercury poisioning that we'll probably develop if we keep up this obsession, but there's really nothing that can be done. I have a promotional Piccolo Cooler Tote and it's adorable. Carolina even had a hot pocket in the freezer on Thursday but it didn't matter. We just can't quell our love of sushi. Luckily, I've found the promotional t-shirts that we all need...